Categories : fleet repair

Dayton Fire Department commits brand-new truck

DAYTON, Ohio (WDTN) – – A brand-new firetruck joins the Dayton Fire Department’s fleet Thursday. The department held a dedication and presentation at its training center on McFadden Avenue. “In between 137-feet and 105, it makes a huge difference. What this is going to do is permit us to increase our firefighting ability and reach several floors further than we might’ve before,” stated Paul Sheehan, Deputy Chief with the Dayton Fire Department. The truck includes a nearly 140-foot aerial ladder and has a 1,500-gallon-per-minute pumping capacity, according to a declaration from the fire department. The $852,000 cost for the truck does not consist of special features that were added to the automobile. The ladder truck is now in service at the Company 14 station on North Main Street. A plane that was flying from Des Moines, Iowa to Ronald Regan Washington National Airport landed at Dayton International Airport at 8:15 Fri & hellip; Enjoy the highlights! Grant Benzinger scored 17 points to lead Wright State to a simple 70-53 win over Cleveland State at the Nutter Center. The San Francisco 49ers have actually employed Chip Kelly as their brand-new head coach. CEO Jed York announced the move on Twitter therefore did the team. provides commenting to enable positive discussion on the stories we cover. In order to comment here, you acknowledge you have actually checked out and agreed to our Regards to Service. Commenters who break these terms, consisting of usage of repulsive language or racial slurs, will be prohibited. Please be considerate of the viewpoints of others and keep the discussion on subject and civil. If you see an inappropriate remark, please flag it for our moderators to review … See all stories on this subject Potato growers go into food truck business LAS VEGAS & #x 2014; The U.S. Potato Board is getting in the fashionable food truck business, seeking to develop brand-new recipe concepts for customers while promoting the flexibility and nutrition of the country & #x 2019; s most popular veggie

. USPB unveiled what it hopes will be the first of

many potato-farmer owned food trucks Jan. 13 during the National Potato Council & #x 2019; s Potato Exposition 2016 in Las Vegas. The prototype for USPB & #x 2019; s Spud Country Food Truck program is called Bettie 500 & #x 2014; the number represents USPB & #x 2019; s objective for growing its fleet size. The very first truck, which will offer potato items in the Denver location, is 40 feet long, counting a platform designed for hosting public presentations. USDA has requested a 2nd, smaller truck to be based outside of its headquarters in Washington, D.C., beginning May 1, stated USPB board member Karlene Hardy, of Oakley, Idaho. USPB has actually developed a website,, for the program, in addition to an interactive computer app that will enable users to access a live video feed of each truck & #x 2019; s cooking crew, and provide them the means to ask concerns or offer dish suggestions. The trucks will likewise have video screens, allowing crowds to see the chef prepare numerous potato delicacies. USPB strategies to post recipes established by food truck chefs online. Hardy stated the board has actually been working out the information of the program for a year and the introduction ceremony & #x 201c; seemed like Christmas morning. & #x 201d; & #x 201c; Individuals are truly gathering to these food trucks, & #x 201d; Hardy said. & #x 201c; It & #x 2019; s a value marketing alternative with high impact. & #x 201d; Hardy said the yearly budget plan for each truck and its culinary personnel is about$162,000, which is roughly comparable to the price of having a billboard in Denver. USPB really hopes each truck will balance$ 250,000 in yearly income, with the profits went back to the program, or applied toward other USPB efforts. Hardy said the first truck will run on a trial basis through the end … See all stories on this topic

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